Served with vanilla ice cream
With walnuts and vanilla ice cream
served with Vanilla Ice Cream
Descriptions of meals are in the menu below.
Your Choice of an Appetizer:
Required - Choose 1
Soupe du Jour
Green Bean Salad
Country Duck Pate
Your Choice of an Entree:
1/2 Oven Roasted Chicken
Your Choice of a Dessert:
Terrine of Chocolate
Served with a balsamic vinaigrette
Terrine of foie gras with red wine grapes
Fresh tomato, Mozzarella cheese and basil salad with Shallots vinai...
Fresh tomato, Mozzarella cheese and basil salad with Shallots vinaigrette
Served with almonds, carrots and shallots vinaigrette
Crab cake with ginger sauce and mixed green salad
Arugula, watercress and endive salad with Roquefort cheese
Celery root curry rémoulade with red beets
Escargots with garlic butter and herbs
Risotto with wild mushrooms and leeks
Whole Chilled Artichoke with Mustard vinaigrette
Tarte flambé with onions, Thyme, muenster cheese, bacon and sour cream
Mussels à la marinière or à la provençale with French fries
How would you like your mussels prepared?
À la marinière
À la provençale
Tomatoes, hard-boiled eggs, Niçoise olives, tuna, and topped with o...
Tomatoes, hard-boiled eggs, Niçoise olives, tuna, and topped with olive oil
Grilled chicken breast with lettuce, Pecans, Boiled egg, chick Peas...
Grilled chicken breast with lettuce, Pecans, Boiled egg, chick Peas, Dried Cranberries, Bacon in Balsamic vinaigrette
Add to Your Salad:
Grilled salmon filet with white beans and string beans in a creamy ...
Grilled salmon filet with white beans and string beans in a creamy white wine sauce
Brook trout amandine with broccoli and carrots
Skate Fish with Rice, Vegetables and Lemon, Butter Caper Sauce
Shrimp and Scallops Provencal with Vegetable Risotto
Duck à l’orange with wild rice
Pan seared Pork chop with roasted potatoes, green beans and calvado...
Pan seared Pork chop with roasted potatoes, green beans and calvados sauce
Oven-roasted chicken with French fries or mashed potatoes
Would you like Fries or Mashed Potatoes?
Grilled chicken paillard with mesclun salad and French fries
Calf’s liver à la lyonnaise with mashed potatoes and broccoli
Thin-cut steak with French Fries and Salad
How would you like your meat cooked?
Veal Kidneys with boiled potatoes, spinach in old fashioned mustard...
Veal Kidneys with boiled potatoes, spinach in old fashioned mustard creamy sauce
Aged New York sirloin steak with Roquefort or pepper cream sauce
Pick a sauce:
Pepper Cream Sauce
Bistro burger with French fries
Medallions of Venison with mushroom risotto and cranberry sauce
Sautéed mixed vegetable plate
Omelette of the Day
Fettuccine with chicken in a creamy pepper sauce
Linguine with shrimp and mixed vegetables à la provençale
Linguine with fresh tomato and basil