Nadine's Restaurant
715 Saw Mill River Road

Nadine's Restaurant is Currently Closed for Online Ordering

View our Menu and Online Ordering hours below.

Sunday:
12:00pm to 8:00pm
Monday:
4:00pm to 9:00pm
Tuesday:
4:00pm to 9:00pm
Wednesday:
4:00pm to 9:00pm
Thursday:
4:00pm to 9:00pm
Friday:
4:00pm to 10:00pm
Saturday:
12:00pm to 10:00pm

Appetizers

FRENCH ONION SOUP

Classic french onion soup
$11.95

MESCLUN SALAD

with balsamic vinaigrette
$10.50

TRIO OF SALADS

Potato Salad, Cucumber Salad, Mesclun Salad
$10.50

ARUGULA & ENDIVE SALAD

with Apples, Walnuts, and Roquefort Cheese
$11.95

CELERY ROOT

with Red Beet Salad
$11.95

KALE SALAD

with Pecans, Chick Peas, Dried Cranberries, Bacon and Shaved Parmesan Cheese
$12.50

VENISON AND WILD BOAR SAUSAGE

with sweet potatoes and red cabbage
$19.95

ASSORTED CHEESE PLATE

Assorted Cheeses
$18.95

MUSSELS

in White Wine Sauce
$15.95

NADINE’S SHRIMP COCKTAIL

Served with Nadine's signature creamy pink cocktail sauce
$13.95

HERRING

with Sour Cream and Onions
$11.95

FOIS GRAS TERRINE

with Dried Cherry Chutney
$22.95

ESCARGOT

with Garlic Herb Butter
$12.95

PIEROGI

with Sauerkraut
$13.95

GRILLED GARLIC SAUSAGE

with Warm Lentils
$11.95

HOT PRETZEL

with Mustard Sauce
$8.95

Entrees

SCALLOPS AND SHRIMP PROVENCAL

with Rice and Peas
$28.95

SALMON FILET

with White Beans and Haricots Verts in a White Wine Sauce
$25.95

SAUTÉED COD

served with Creamy Lentils and Hericot Verts
$25.95

PAN SEARED DUCK BREAST

In a Mandarin Orange Reduction, Served with Hericot Verts and Sweet Potatoes
$30.95

½ OVEN ROASTED CHICKEN

with Natural Gravy and French Fries
$22.95

JÄGERSCHNITZEL

Breaded Pork or Chicken with a Brown Mushroom Sauce, served with Red Cabbage and Spatzle
$24.95

WIENERSCHNITZEL

Breaded Pork or Chicken with chilled cucumber salad and potato salad
$23.95

TRIO OF SAUSAGES

Weisswurst, Garlic Sausage, and Bratwurst with Sauerkraut
$20.95

SAUERBRATEN

with Spätzle and Red Cabbage
$27.95

BUTCHERS PLATE

Smoked Pork, Weisswurst, Frankfurter, Bratwurst, and Sauerkraut with Boiled Potatoes
$27.95

PAN SEARED SIRLOIN STEAK

with Choice of Pepper, Red Wine or Roquefort Sauce
$34.95

MEDALLION OF VENISON

with Peppercorn Sauce, Red Cabbage, and Spätzle
$39.95

HAMBURGER


$16.95

NADINE’S VEGAN PLATTER

Chefs Daily Selection
$22.95

SPÄTZLE MAC AND CHEESE

Flour and Egg Noodles with Caramelized Onions, Swiss and American Cheese
$16.95

BLUE CRAB RAVIOLI

with Mushroom Sauce
$24.50

Pastas

SEAFOOD RAVIOLI

basil dough stuffed with shrimp, lobster, and scallops in a vodka cream sauce
$26.50

SPAGHETTI

with Shrimp, Tomato and Basil
$25.95

Side Dishes

MASHED POTATOES


$7.00

FRENCH GREEN BEANS


$9.00

SHAVED BRUSSEL SPROUTS


$9.00

FRENCH FRIES


$7.00

SPÄTZLE


$7.00

Desserts

Apricot Crepe with Vanilla Ice Cream


$10.95

Nutella Crepe with Vanilla Ice Cream


$10.95

Chocolate Crepe with Vanilla Ice Cream


$10.95

Warm Apple Strudel with Whipped Cream


$10.95

French Chocolate Mousse Cake


$10.95

Linzer Tarte


$10.95

Peach Melba


$10.95

Creme Brulee


$10.95

Black Forest Cake


$10.95

Lava Cake


$10.95

Ice Cream


$10.95

Sorbet


$10.95

Assorted Cheese Plate


$18.95