Bistro Vendome
405 E 58th Street, New York City, NY 10022
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Menu Categories
Dinner
season specials
appetizers
mussels
grillades
entrées
side dishes
Dessert
dessert
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GF
Gluten Free
Takeout
Delivery
Available as soon as:
Thursday, April 16 at 12:00 PM
Available as soon as:
Thursday, April 16 at 12:00 PM
Open: 12:00pm - 2:45pm
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Takeout
Pick up your order at the restaurant
Available as soon as: Thursday, April 16 at 12:00 PM
Delivery
Delivered to your location
Available as soon as: Thursday, April 16 at 12:00 PM
Open Today:
12:00pm - 2:45pm
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dinner menu
Season Specials
Crispy Duck Confit
Lyonnaise potatoes, truffle jus
$42.00
Risotto
With spring vegetables & parmesan
$30.00
Roasted Chicken Ballotine
Fingerling potatoes, green asparagus, porcini sauce
$40.00
Shrimp Risotto
With shiitake mushrooms
$37.00
Appetizers
French Onion Soup Gratinée
$18.00
Fish Soup
Swiss cheese, croutons and rouille
$17.00
Yellowfin Tuna Tartar
Baby cucumbers, sesame seaweed salad
$24.00
GF
Red Beet Carpaccio
Warm crispy goat cheese
$19.00
Escargots (1/2 Dozen)
Garlic and parsley butter
$18.00
Escargots (1 Dozen)
Garlic and parsley butter
$30.00
Homemade Chicken Liver Paté
$19.00
Cold Artichoke Salad
Parmesan, dijon mustard dressing
$20.00
Bacon Salad
With iceberg lettuce & blue cheese
$21.00
Mixed Field Greens
$14.00
Top Pick
Shrimp Cocktail
$22.00
East Coast Oysters (1/2 Dozen)
$25.00
East Coast Oysters (1 Dozen)
$50.00
Caesar Salad
With grated parmesan & croutons
$16.00
Warm Jumbo White Asparagus
Champagne sabayon sauce
$28.00
Mussels
Provençale
Baked in garlic and parsley butter
$25.00
Marinière
Steamed with white wine and shallots
$25.00
Thai
Curry, lemongrass and coconut milk
$25.00
NORMANDE
Creamy mushrooms broth, white truffle infusion
$25.00
Grillades
Served grilled, with French fries and mixed field greens.
10 oz Sirloin Steak
$50.00
8 Oz Filet Mignon
$57.00
GF
Top Pick
10 Oz Hanger Steak
$46.00
GF
Entrées
Wild Dover Sole Meunière
Choice of vegetables
$75.00
Roasted Main Sea Scallops
Orzo and porcini "risotto"
$41.00
Top Pick
Pan seared Bronzino
Artichokes, zucchinis, virgin sauce
$40.00
Top Pick
Broiled Atlantic Salmon
Ratatouille & thyme jus
$38.00
Sautéed Frog Legs
‘‘‘à la crème d’ail’', choice of vegetables
$38.00
Top Pick
Breast of Amish Chicken
Mashed potatoes, garlic jus
$38.00
Oven Roasted Rack of Lamb
Potato gratin, rosemary jus
$54.00
Top Pick
Vendome's Burger
Served with french fries
$27.00
Steak Tartar
With french fries and mixed field greens
$37.00
Side Dishes
French Fries
$11.00
Top Pick
Mashed Potatoes
$11.00
Potato Gratin
$11.00
Broccoli
$13.00
Spinach
$13.00
Artichokes & Zucchinis
$13.00
Orzo & Porcini
$13.00
Ratatouille
$13.00
dessert menu
Dessert
Warm Apple Tart
With vanilla ice cream
$14.00
Raspberry Gratin
$14.00
Top Pick
Profiteroles
With vanilla ice cream and toasted almonds
$15.00
Homemade Chocolate Cookie
Sold individually
$4.00
Chocolate Fondant
With coconut ice cream
$15.00
Floating Island
With crème anglaise and caramel
$13.00
Ice Cream and Sorbet
Vanilla, chocolate, pistachio, or coconut ice cream and mango, apple or raspberry sorbet
$12.00
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